In 100 g (Grams) of Soup, oyster stew, canned, prepared with equal volume milk there is 0.09 g of 18:2 undifferentiated.

cup (8 fl oz) can (10.5 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, oyster stew, canned, prepared with equal volume milk

Soup, oyster stew, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, oyster stew, canned, prepared with equal volume milk are listed below.

Water	88.94 g	88.94	g	88.94%
Energy (calorie)	55 kcal	55	kcal
Energy (joule)	230 kJ	230	kJ
Protein	2.51 g	2.51	g	2.51%
Total lipid (fat)	3.24 g	3.24	g	3.24%
Ash	1.34 g	1.34	g	1.34%
Carbohydrate, by difference	3.99 g	3.99	g	3.99%
Fiber, total dietary	0 g	0	g
Calcium, Ca	68 mg	68	mg	0.07%
Iron, Fe	0.43 mg	0.43	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	66 mg	66	mg	0.07%
Potassium, K	96 mg	96	mg	0.10%
Sodium, Na	425 mg	425	mg	0.42%
Zinc, Zn	4.22 mg	4.22	mg
Copper, Cu	0.655 mg	0.655	mg
Manganese, Mn	0.151 mg	0.151	mg
Vitamin C, total ascorbic acid	1.8 mg	1.8	mg
Thiamin	0.027 mg	0.027	mg
Riboflavin	0.095 mg	0.095	mg
Niacin	0.137 mg	0.137	mg
Pantothenic acid	0.2 mg	0.2	mg
Vitamin B-6	0.026 mg	0.026	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	1.07 µg	1.07	µg
Vitamin A, RAE	23 µg	23	µg
Retinol	22 µg	22	µg
Vitamin A, IU	92 IU	92	IU
Fatty acids, total saturated	2.06 g	2.06	g	2.06%
4:0 butanoic, butyric fatty acid	0.12 g	0.12	g	0.12%
6:0 hexanoic, caproic fatty acid	0.07 g	0.07	g	0.07%
8:0 octanoic, caprylic fatty acid	0.04 g	0.04	g	0.04%
10:0 decanoic, capric fatty acid	0.09 g	0.09	g	0.09%
12:0 dodecanoic, lauric fatty acid	0.09 g	0.09	g	0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.34 g	0.34	g	0.34%
16:0 hexadecanoic, palmitic fatty acid	0.83 g	0.83	g	0.83%
18:0 octadecanoic, stearic fatty acid	0.39 g	0.39	g	0.39%
Fatty acids, total monounsaturated	0.85 g	0.85	g	0.85%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g	0.06%
18:1 undifferentiated	0.75 g	0.75	g	0.75%
Fatty acids, total polyunsaturated	0.13 g	0.13	g	0.13%
18:2 undifferentiated	0.09 g	0.09	g	0.09%
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g	0.03%
Cholesterol	13 mg	13	mg	0.01%

Nutrients in Soup, oyster stew, canned, prepared with equal volume milk